Something that I enjoy but struggle with cooking is Asparagus. So as I was looking around for some different recipes I could try (and learning I probably overcook it all the time), I though I’d share them here today.
Asparagus and cheese frittata
Spring tonic quiche
Asparagus strata with sourdough
Creamy risotto with asparagus and peas
Polenta wedges with asparagus and mushrooms
Shaved asparagus salad
Asparagus panzanella
Steamed asparagus
Asparagus mimosas
Asparagus with creamy mustard sauce
Roasted asparagus, lemon and dill
Roasted asparagus with capers and lemons
Asparagus with lemon butter
Roasted sesame asparagus
Steamed asparagus with brown butter and hazelnuts
Asparagus and crab salad
Asparagus and Gruyere tart
Chicken and asparagus rolls
Roasted asparagus with Parmesan
Asparagus greens with farro
Gemelli with asparagus and sausage
Roasted asparagus orange salad
Gingered vegetable tofu stir fry
Chickpea and asparagus salad
Braised vegetable medley
Roasted asparagus, fish and bay leaves
Chicken and asparagus skillet supper
Penne with asparagus and cherry tomatoes
Asparagus soup
Wild mushroom and asparagus risotto
Primavera with prosciutto, asparagus and carrots
What are your favorite ways to cook and eat asparagus?
Laura Dickey 