Today I’m starting our Thanksgiving celebrations with some recipes if you’re looking to try something new this year! Wednesday I’ll have some fun crafts, decorations and activities!
Dinner:
Turkey:
Apple and sage
BBQ style
Herb roasted
Rosemary and lemon
Slow grilled
Brown sugar
Sides:
Butternut squash risotto
Sweet potato souffle
Ginger rice stuffed mushrooms
Hot crab dip
Beet, carrot and apple salad
Biscuits with pumpkin spiced apple butter
Gluten free high fiber dinner rolls
Herb and onion rolls
Spinach and cheese puff
Cranberry and dried cherry relish
Green beans with crispy prosciutto pine nuts
Curried pumpkin apple soup
Cherry pecan cornbread
Stuffing:
Cornbread
Oyster brioche
Herb
Sage and sausage
Ciabatta with chestnuts and pancetta
Sourdough
Pear and pecan
Mushroom and walnut
Dessert:
Pies, Cakes and Tarts:
Pecan chocolate chip
Pumpkin cream
Cranberry, almond and cinnamon tart
Cranberry meringue
Caramel nut tart
Cranberry cake
Pumpkin cheesecake
Whole wheat cranberry sour cream coffee cake
Scones and Cookies:
Orange cranberry
Triple chocolate scones
Marshmallow pilgrim hats
Cupcakes and Muffins:
Whole grain, vegan cranberry nut muffins
Gobbling good cupcakes
Sweet tom turkeys
Pumpkin cupcakes
And More:
Maple pumpkin custard
Fruity Indian pudding
Pumpkin icebox squares
Pumpkin gingerbread trifle
Pumpkin caramels
Drinks:
Warm apple pie
Pumpkin pie martini
Whiskey cranberry slush
Mulled red wine sangria
Leftovers:
Turkey stromboli
Tex-mex turkey tacos
Cranberry pancakes
Pocket pies
Stuffing bites
Potato croquettes
Veggie frittata
Turkey chili with cornbread topping
Chunky turkey vegetable soup
What are you serving this Thanksgiving?
Laura Dickey 