Thankful for Food

Today I’m starting our Thanksgiving celebrations with some recipes if you’re looking to try something new this year!  Wednesday I’ll have some fun crafts, decorations and activities!



Apple and sage

BBQ style

Herb roasted

Rosemary and lemon

Slow grilled

Brown sugar


Butternut squash risotto

Sweet potato souffle

Ginger rice stuffed mushrooms

Hot crab dip

Beet, carrot and apple salad

Biscuits with pumpkin spiced apple butter

Gluten free high fiber dinner rolls

Herb and onion rolls

Spinach and cheese puff

Cranberry and dried cherry relish

Green beans with crispy prosciutto pine nuts

Curried pumpkin apple soup

Cherry pecan cornbread



Oyster brioche


Sage and sausage

Ciabatta with chestnuts and pancetta


Pear and pecan

Mushroom and walnut


Pies, Cakes and Tarts:

Pecan chocolate chip

Pumpkin cream

Cranberry, almond and cinnamon tart

Cranberry meringue

Caramel nut tart

Cranberry cake

Pumpkin cheesecake

Whole wheat cranberry sour cream coffee cake

Scones and Cookies:

Orange cranberry

Triple chocolate scones

Marshmallow pilgrim hats

Cupcakes and Muffins:

Whole grain, vegan cranberry nut muffins

Gobbling good cupcakes

Sweet tom turkeys

Pumpkin cupcakes

And More:

Maple pumpkin custard

Fruity Indian pudding

Pumpkin icebox squares

Pumpkin gingerbread trifle

Pumpkin caramels


Warm apple pie

Pumpkin pie martini

Whiskey cranberry slush

Mulled red wine sangria


Turkey stromboli

Tex-mex turkey tacos

Cranberry pancakes

Pocket pies

Stuffing bites

Potato croquettes

Veggie frittata

Turkey chili with cornbread topping

Chunky turkey vegetable soup

What are you serving this Thanksgiving?


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