Easter Treats and Eats

With Easter less than one week away, today we’re looking at Easter recipes.

Breads and Rolls:

Spring sweet bread

Columba Pasquale Easter dove bread

Easter bread wreath

Hot cross buns

Currant scones

Easter bread bunny brioche

Gluten free hot cross biscuits

Appetizers and Main Dishes:

Bacon cheese quiche

Oven browns

Hash brown quiche

Twice baked potatoes with Greek yogurt

Artichoke and feta dip

Cream of asparagus soup

Potato, snap pea and pea tendril salad

Asparagus, leek and gruyere quiche

Spring salad with fava beans

Rack of lamb with mint and capers

Honey rosemary roast lamb with potatoes and green beans

Short ribs with black barley and mushrooms

Pancetta wrapped pork roast

Coffee crusted beef tenderloin

Gluten free wine braised brisket with onions

Salmon with brown sugar and mustard glaze

Crisp grilled salmon with fennel and olive relish

Glazed ham with apricot mustard sauce

Glazed ham with horseradish cream

Ham and cheese bake

Ham with 5 spice cherry sauce

Spice rubbed ham with apple maple sauce

Orange baked ham

Easter dinner on two sheet pans

Sweets:

Mango carrot cake

Carrot and zucchini bars

Sourdough carrot cake with cream cheese frosting

Carrot cheesecake with marzipan carrots

Carrot cake parfaits

Coconut almond candies

Italian easter cookies

Honey ricotta turnovers

Easter chick cookies

Coconut nest cupcakes

Bunny shape Easter treats

Almond custard tarts with strawberries

Meringue frosted cake with raspberry filling

Lime infused coconut pound cake

Simple lemon cake

Deluxe lemon bars

What are you planning to cook this Easter?

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