Stuffing Fruits and Vegetables

Earlier this week I shared stuffed bread and sweet treat recipes, today we’re taking a look at stuffed fruits and vegetables!

Vegetables:

Stuffed mushrooms

Garlic and Parmesan stuffed mushrooms

Crab stuffed mushrooms

Mozzarella stuffed portobellos

Bacon stuffed mushrooms

Sausage stuffed mushrooms

Stuffing stuffed mushrooms

Stuffed jalapenos

Stuffed peppers

Mini stuffed peppers

Sausage and rice stuffed peppers

Orzo stuffed peppers with feta and mint

Farro stuffed peppers

Sweet peppers stuffed with applewood bacon risotto

Peppers stuffed with quinoa and spinach

Barley stuffed peppers

Creamy stuffed peppers

Stuffed tomatoes

Stuffed BLT salad

Stuffed cherry tomatoes

Stuffed tomatoes in puff pastry

Stuffed pumpkin

Vegan wild rice stuffed butternut squash

Stuffed acorn squash

Crispy squash blossoms filled with pulled pork and ricotta

Stuffed eggplant

Stuffed eggplant Parmesan

Stuffed artichokes

Cheese souffle filled artichokes

Savory stuffed sweet potatoes

Stuffed spuds

Stuffed cabbage rolls

Fruits:

Stuffed apples

Filled strawberries

Stuffed blood oranges

Cheescake stuffed peaches

Fruit filled wontons

What are your favorite ways to fill fruits and vegetables?

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