Earlier this week I shared stuffed bread and sweet treat recipes, today we’re taking a look at stuffed fruits and vegetables!
Vegetables:
Stuffed mushrooms
Garlic and Parmesan stuffed mushrooms
Crab stuffed mushrooms
Mozzarella stuffed portobellos
Bacon stuffed mushrooms
Sausage stuffed mushrooms
Stuffing stuffed mushrooms
Stuffed jalapenos
Stuffed peppers
Mini stuffed peppers
Sausage and rice stuffed peppers
Orzo stuffed peppers with feta and mint
Farro stuffed peppers
Sweet peppers stuffed with applewood bacon risotto
Peppers stuffed with quinoa and spinach
Barley stuffed peppers
Creamy stuffed peppers
Stuffed tomatoes
Stuffed BLT salad
Stuffed cherry tomatoes
Stuffed tomatoes in puff pastry
Stuffed pumpkin
Vegan wild rice stuffed butternut squash
Stuffed acorn squash
Crispy squash blossoms filled with pulled pork and ricotta
Stuffed eggplant
Stuffed eggplant Parmesan
Stuffed artichokes
Cheese souffle filled artichokes
Savory stuffed sweet potatoes
Stuffed spuds
Stuffed cabbage rolls
Fruits:
Stuffed apples
Filled strawberries
Stuffed blood oranges
Cheescake stuffed peaches
Fruit filled wontons
What are your favorite ways to fill fruits and vegetables?
Laura Dickey 