Preference for Parmesan

Today I thought we’d take a look at some recipes for a cheese that lots of people use, but is rarely the star of the show: Parmesan!

Breads and Biscuits:

Polenta asiago bread

Triple cheese bread

Parmesan puffs

Semolina garlic Parmesan swirl loaf

Parmesan pine nut biscuits

Basil and Parmesan scones

Crackers and other Treats

Crunchy Parmesan crackers

Parmesan pine nut biscotti

Savory pumpkin Parmesan rugelach

Parmesan straws

Parmesan spirals

Parmesan black pepper crackers

Sides and Main Dishes:

Garlic and Parmesan stuffed mushrooms

Prosciutto, arugula and Parmesan pizza

Zucchini Parmesan crisps

Chicken Parmesan 

Eggplant Parmesan 

Parmesan crusted pork chops

Baked Parmesan zucchini fries

Creamy Parmesan polenta

Mushroom Parmesan 

Mustard and Parmesan whole roasted cauliflower

Roasted fennel with Parmesan

Zucchini Parmesan

Spaghetti squash with Parmesan cheese

Parmesan taters

Parmesan risotto

Parmesan bechamel

Parmesan rice

What’s your favorite way to enjoy Parmesan?

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