Today we’re stepping back from the healthy stuff (we’ll be looking at fruits and vegetables a lot this month) and making doughnuts! Lots of flavors and options to try!
Yeast raised doughnuts
Old fashioned cake doughnuts
Grilled doughnuts
French doughnuts
Lemon glazed french doughnuts
Applesauce doughnuts
Apple cider baked doughnuts with maple glaze
Maple doughnuts
Pumpkin cake doughnuts
Coconut doughnuts
Vanilla chai doughnuts
Sticky bun doughnuts
Raspberry jam doughnuts
Chocolate fudge cake doughnuts
Devils food doughnuts
Chocolate filled doughnuts
Doughnut Holes, Pops and Twists:
Jelly doughnut holes
Cinnamon baked doughnut holes
Doughnut delights
Toasted almond doughnut pop
Dirt doughnut pop
Honey bee doughnut pop
Candy bar doughnut pop
Chocolate doughnut holes
Bombini doughnuts
Doughnut hole ice cream bites
Twists and holes
Special Order:
Classic beignets
Gluten free baked doughnuts
Red, white and blue doughnut shortcakes
Gluten free sugar glazed doughnuts
What doughnuts are you going to try?
Laura Dickey 