International Jazz Day is April 30th so today I’m sharing recipes about one of the foods that are often associated with Jazz, crawfish!
Crawfish bisque with crawfish boulettes
Corn, crawfish and andouille chowder
Crawfish mac and cheese
Mini crawfish pies
Crawfish and mirliton soup
Cocktail crawfish turnovers
Cajun crawfish rice
Backyard crawfish boil soup
Crawfish, spinach and zucchini bisque
Crab stuffed mushrooms
Crawfish stuffed potatoes
What are your favorite crawfish recipes?