Only Oats

Today our special ingredient is oatmeal. It’s a very versatile oat grain that can be used in cereals, baking, bread and lots of other great foods.

Breads:

Applesauce oatmeal bread

Old fashioned oatmeal bread

Vermont maple oatmeal bread

Apple oat bread

Cookies:

Chocolate chip oatmeal cookies

Chewy oatmeal cookies

Gluten free chocolate chip oatmeal cookies

Oatmeal and flax cranberry cookies

Oatmeal shortbread

Bars:

Gluten free triple chunk oatmeal coconut cookie bars

Gluten free chewy granola bars

Oatmeal bars

Chewy oatmeal blondies

No bake chocolate and peanut butter and oatmeal bars

Oatmeal bars with dates and walnuts

Oatmeal caramel bars

Apricot oatmeal bars

Coconut chia oat squares

Apricot pistachio oat bars

Even More Ideas:

Baked oatmeal

Plum oatmeal crisp

Oatmeal banana bread pudding

Apple oatmeal muffins

Oatmeal blueberry muffins

Whole grain orange muffins

Cranberry walnut muffins

What are your favorite oatmeal recipes?

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