With just a few days until Christmas we’re taking a look at this month’s fourth menu of oatmeal muffins, chestnuts, bouillabaisse, cookies, and cocoa recipes.
Breakfast: gluten free carrot coconut muffins
Lunch: chestnut mushroom soup
Dinner: chicken bouillabaisse
Dessert: chocolate dips
Drink: Milk chocolate and peanut butter hot cocoa