Here we are of week 2 bars for breakfast, oysters for lunch, catfish for dinner, and creamsicles and root beer floats for dessert and drinks.
Breakfast: chewy granola bars
Lunch: oysters on the half-shell with watermelon granita
Dinner: blackened catfish poboy with light tarter sauce
Dessert: root beer float cupcakes
Drink: orange creamsicle float