Totally Tapioca

Today we’re working with an interesting ingredient: tapioca.  Tapioca is a starch that can be used in puddings (as little tapioca balls), as well as lots of recipes like pies and stews to thicken them (as a ground starch), and is gluten free!

Rose champagne gelee and tapioca parfait

Tapioca pudding with glazed plums

Tapioca with sauteed nectarines

Tapioca passion fruit parfaits

Coconut tapioca pudding

Moroccan pudding

2 spice vanilla tapioca pudding

Tapioca cake

Chocolate tapioca pudding

Jasmine delight bubble tea

Gluten free decorated frosted shortbread cookies

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