Lobster is a favorite of many seafood lovers, and since this month we celebrated National Lobster Day, I thought I’d share some yummy recipes!
Lobster shepherd’s pie
Open-faced lobster rolls with avocado spread
Lobster and corn chowder
Penne with lobster, corn, zucchini and arugula
Pasta with marinated tomatoes and lobster
Lobster ravioli with crabmeat and cream sauce
Linda’s spicy lobster linguini
Lobster mac and cheese
Lobster and soba noodle salad
Brown butter risotto with lobster
Easy lobster paella
Grilled lobster tails with lemon-red Fresno butter
What are your favorite ways to cook and eat lobster?