Satisfyingly Spring

To finish off our spring and Earth Day inspired week I’ve got some springtime, earthy recipes to enjoy!

Breakfasts:

Spring tonic quiche

Cream scones with currants

Orange glazed blueberry scones

Caramel banana pecan bread casserole

Earth Day bars

Homemade granola bars

Lunch and Dinner:

Sweet potato gnocci

Chicken and rice casserole

Pasta primavera

Grilled shrimp and noodle salad

Spring pizza

Spring pasta salad

Spring asparagus tart

Greek sloppy joe pitas

Vegetable polenta lasagna

Tender crisp spring braise

Quinoa salad with apples and almonds

Dessert:

Cherry cupcakes

Garden theme cupcakes

Ladybug and flower cupcakes

Flower cupcakes

Worm cupcakes

Tulip cake pops

Marbled Easter egg truffles

Dirt cups

What foods and dishes have inspired you this spring?

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