Holiday Helpings

With Christmas just about here, and a few more celebrations happening as we ring in the new year, today I’m sharing some food ideas that can keep your party going and please your guests.

Brunch

Baked brunch eggs

Cranberry vanilla cinnamon swirl bread

Sticky buns

Spinach and Gruyere souffle

Gruyere popover sandwiches

Marscapone stuffed french toast with salted caramel banana sauce

Spice tea breakfast bread pudding

Appetizers

Smoky shrimp with garlic and olive oil

Bacon wrapped potatoes

Homemade cheese straws

Upside down mushroom tartlets

Baked clams oreganata

Spinach and goat cheese tartlets

Dinner

Lemon garlic roasted chicken

Slow cooker pork loin with apples

Baked ham with cranberry curry glaze

Grilled steak with southwestern rub

Baked breaded tilapia

Vegetable pot pie

Crisp goose with dried cherry sourdough stuffing

Spaghetti with lobster

Piri Piri scallops with spinach and pineapple salad

Crispy skin black sea bass

Cioppino

Dessert

Chocolate church mice

Holiday pretzel treats

Cranberry nut chocolate bark

3 kings cake

Butter pecan kringle

Sticky toffee pudding

And don’t forget a few cookies too!

What are you serving this holiday season?

http://spoonful.com/recipes/smoky-shrimp-with-garlic-and-olive-oil

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